Sour Apple Margarita Drink recipe

Get ready to shake up your taste buds with this delicious Sour Apple Margarita recipe! Made with Jose Cuervo margarita mix, gold tequila, and DeKuyper Sour Apple Pucker schnapps, this drink is the perfect blend of sour and sweet. Shake it up in a shaker with a strainer to get rid of any large pieces of ingredients. Perfect for any beginning bartender looking to impress their guests!

Sour Apple Margarita Ingredients

• 5 oz Jose Cuervo margarita mix
• 1.5 oz Jose Cuervo gold tequila
• 1 DeKuyper Sour Apple Pucker schnapps

Sour Apple Margarita Equipment

Sour Apple Margarita Recipe

The Sour Apple Margarita: A Delicious Twist on the Classic Cocktail

If you're looking for a refreshing and unique cocktail to serve at your next party or gathering, look no further than the sour apple margarita. This cocktail takes the classic margarita recipe and adds a twist of sour apple flavor, resulting in a drink that's both tangy and sweet.

Popularity

The sour apple margarita has become increasingly popular in recent years, especially among younger drinkers who enjoy trying new and creative twists on classic cocktails. While the origins of the sour apple margarita are unclear, it's likely that it was first created as a variation of the classic margarita recipe in the United States.

The sour apple margarita is famous for its bright green color and fruity flavor, which is achieved by adding a shot of DeKuyper Sour Apple Pucker schnapps to the traditional margarita mix of Jose Cuervo margarita mix and Jose Cuervo gold tequila. This combination of ingredients creates a tangy and refreshing drink that's perfect for sipping on a hot summer day.

Ingredient Roles

The key to making a great sour apple margarita is using high-quality ingredients. Here's a breakdown of the ingredients and their roles in the cocktail:

• Jose Cuervo Margarita Mix: This pre-made mix contains all the classic margarita ingredients, including lime juice, orange juice, and sweetener. It provides the base for the cocktail and ensures a consistent flavor every time.

• Jose Cuervo Gold Tequila: Tequila is the star of the margarita, and Jose Cuervo gold is a popular choice for its smooth, rich flavor.

• DeKuyper Sour Apple Pucker: This schnapps adds a tart apple flavor to the cocktail, balancing out the sweetness of the margarita mix.

How to Garnish

Garnishing your sour apple margarita is a great way to add some extra flair and flavor to the drink. Here are some popular garnish options:

• Lime Wedge: A classic margarita garnish, a lime wedge adds a bright citrus flavor and a pop of color.

• Apple Slice: To reinforce the apple flavor of the drink, consider adding a thin slice of fresh apple to the rim of the glass.

• Salt Rim: For a more traditional margarita experience, rim the glass with salt before pouring in the cocktail.

Variations

One of the great things about the sour apple margarita is how versatile it is. Here are some variations to try:

• Virgin/Mocktail Version: To make a non-alcoholic version of the sour apple margarita, simply omit the tequila and add more margarita mix or apple juice.

• Gluten-Free Version: Make sure to use gluten-free tequila and schnapps, such as those from Tres Agaves or Cointreau.

• Vegan Version: Stick to the classic recipe or use a vegan-friendly margarita mix, such as those from Powell & Mahoney or Tres Agaves.

• Keto Version: Swap out the margarita mix for a sugar-free version, such as the one from Jordan's Skinny Mixes, and use a low-carb tequila like Patron Silver.

• Low-Calorie Version: Use a low-calorie margarita mix, such as the one from Skinnygirl, and skip the schnapps to reduce the sugar content.

Common Mistakes When Making

While making a sour apple margarita is relatively simple, there are a few common mistakes to watch out for:

• Using Cheap Tequila: The quality of the tequila you use can make or break the cocktail. Invest in a good-quality tequila for the best flavor.

• Overpouring: Stick to the recommended measurements for the margarita mix, tequila, and schnapps to avoid overpowering the drink with one ingredient.

• Skipping the Shaker: Using a shaker with a strainer helps to get rid of any large pieces of ingredients, such as fruit parts or seeds, which can affect the texture and flavor of the cocktail.

With these tips in mind, you'll be able to whip up a delicious sour apple margarita in no time. Cheers!

If you are going to order Sour Apple Margarita in a bar, don’t forget to mention all the ingredients to the bartender. Sour Apple Margarita can be served with different ingredients in different places.