Complete drink recipe for Rum Copper Pot Beenleigh ๐พ based cocktail ๐น is mixed with 3 extra ingredients ๐พ: Tang Lemon, Water, Ice in Highball glass
Shanaynay Ingredients
- 30 ml Rum Copper Pot Beenleigh
- 15 ml Tang Lemon
- 60 ml Water
- 190 ml Ice
Shanaynay Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
Shanaynay Recipe
- stir the ingredients together with ice
- serve in Highball glass full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Shanaynay in a bar, donโt forget to mention all the ingredients to the bartender. Shanaynay can be served with different ingredients in different places.