Complete drink recipe for Rum Coconut Sugar Island 🍾 based cocktail 🍸 is mixed with 5 extra ingredients 🍾: Fruit Liqueur Umeshu, Pineapple Juice, Lime juice, Coconut Cream, Ice
GiGi Colada Ingredients
- 30 ml Rum Coconut Sugar Island
- 30 ml Fruit Liqueur Umeshu
- 40 ml Pineapple Juice
- 20 ml Lime juice
- 30 ml Coconut Cream
- 90 ml Ice
GiGi Colada Equipment
- kitchen strainer - dispose of fruit pieces
- classic kitchen blender or smoothie blender works too
- juicer, squeezer manual or automatic - if you mind using fresh juice
GiGi Colada Recipe
- consider making fresh Lime juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- fill glass
Cheers ! Enjoy your drink !
If you are going to order GiGi Colada in a bar, don’t forget to mention all the ingredients to the bartender. GiGi Colada can be served with different ingredients in different places.
