Complete drink recipe for Rum Gold Amber Angostura 1919 🍾 based cocktail 🍹 is mixed with 6 extra ingredients 🍾: Rum Coconut Caribaya, Cranberry juice, Lemon juice, Coconut Syrup, Orange juice, Ice in Highball glass
Eye Of The Tiger Ingredients
- 15 ml Rum Gold Amber Angostura 1919
- 15 ml Rum Coconut Caribaya
- 30 ml Cranberry juice
- 10 ml Lemon juice
- 10 ml Coconut Syrup
- 30 ml Orange juice
- 290 ml Ice
Eye Of The Tiger Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Eye Of The Tiger Recipe
- optionally make fresh Orange juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- pour into Highball glass full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Eye Of The Tiger in a bar, don’t forget to mention all the ingredients to the bartender. Eye Of The Tiger can be served with different ingredients in different places.
