Complete drink recipe for Rum Coconut Malibu 🍾 based cocktail 🍹 is mixed with 5 extra ingredients 🍾: Rum Mango Parrot Bay, Mango juice, Bitters Orange Regans, Ice, Swizzle Stick in Highball glass
Acapulco Malibu Swizzle Ingredients
- 30 ml Rum Coconut Malibu
- 15 ml Rum Mango Parrot Bay
- 45 ml Mango juice
- 10 ml Bitters Orange Regans
- 190 ml Ice
- Swizzle Stick
Acapulco Malibu Swizzle Recipe
Acapulco Malibu Swizzle is strawless and delish strong cocktail at 1.3 standard drinks. Layered with 30ml rum coconut malibu and 15ml rum mango parrot bay with 45ml mango juice as well as 10ml bitters orange regans including 190ml ice and best with lunch. Just add ice to glass then add coconut rum to glass and pour in mango juice. Sprinkle in mano rum and float bitters on top and garnish with swizzle stick and served in a highball glass cold.
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Acapulco Malibu Swizzle in a bar, don’t forget to mention all the ingredients to the bartender. Acapulco Malibu Swizzle can be served with different ingredients in different places.
