Get ready to party with our 99 Jello Shots recipe! This fun and fruity drink is perfect for any celebration and is super easy to make. Just mix banana liqueur, gelatin, and water together, pour into shot glasses, and let chill. Use a metal straw or bar spoon to stir properly and serve to your guests in shot glasses. Impress your friends with this crowd-pleasing recipe - perfect for any beginning bartender!
99 Jello Shots Ingredients
- 0.75 cup Banana Liqueur
- 1 box Gelatin
- 1 cup Water
- 0.25 cup Water
99 Jello Shots Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
99 Jello Shots Recipe
- mix ingredients together
- prepare Shot glass
Recommend: serve in Shot glass
At the bar, the shot glass is a well-known glass. They are available in a range of styles, shapes, and sizes. Shot glasses come in helpful for measuring out cocktail components. The typical shot size is 1.5 ounces (oz).The Ultimate Guide to Making Perfect Jello Shots
Are you looking for a fun party drink that will wow your guests? Look no further than Jello shots! These colorful, boozy treats have been a hit at parties for decades, and for good reason. Jello shots are easy to make, customizable, and a great way to get the party started. In this guide, we'll cover everything you need to know to make perfect Jello shots, from their history and popularity to ingredient roles and common mistakes.
Popularity
History and Origins
Jello shots are believed to have originated in the 1950s, when Jell-O first became widely available. The idea of combining alcohol and Jell-O likely came from college campuses, where students would mix vodka or other spirits with Jell-O to create a fun, colorful shot. Over the years, Jello shots have become a staple at parties, especially among young adults.
Famous For
Jello shots are famous for their bright colors and fun, playful appearance. They're often served in shot glasses or plastic cups, and can be made in a variety of flavors. Jello shots are also famous for their ability to get a party started – after all, who can resist a colorful, boozy treat?
Geographic
Jello shots are popular all over the world, but are especially popular in the United States. They can be found at college parties, sporting events, and even weddings.
Ingredient Roles
Jello shots are made with a few key ingredients: Jell-O mix, water, and alcohol. The Jell-O mix provides the flavor and color, while the water helps the Jell-O set. Alcohol is added to make the shots boozy and fun.
Jell-O Mix
The Jell-O mix is the most important ingredient in Jello shots. It comes in a variety of flavors, including cherry, lime, and orange. Some popular brands of Jell-O include Jell-O, Kool-Aid, and Crystal Light.
Water
Water is used to help the Jell-O set. It's important to use the right amount of water – too much, and the Jell-O won't set properly. Too little, and the Jell-O will be too firm.
Alcohol
Alcohol is what makes Jello shots boozy and fun. Vodka is the most popular alcohol used in Jello shots, but other spirits like rum, tequila, and gin can also be used. It's important to use the right amount of alcohol – too little, and the shots won't be boozy enough. Too much, and the shots will be too strong.
How to Garnish
Garnishing your Jello shots can take them to the next level. Here are a few fun ways to garnish your shots:
Whipped Cream
A dollop of whipped cream on top of your Jello shot can add a creamy, decadent touch.
Sprinkles
Add some colorful sprinkles to the top of your Jello shots for a fun, festive touch.
Fruit
A small piece of fruit, like a cherry or strawberry, can add a pop of color and flavor to your Jello shots.
Variations
Jello shots can be customized in a variety of ways. Here are a few popular variations:
Virgin/Mocktail Version
Want to make Jello shots without alcohol? Simply omit the alcohol and replace it with more water or juice.
Gluten-Free Version and Ingredients
Jello shots are naturally gluten-free, but it's important to check the label on your Jell-O mix to make sure it's gluten-free. Some popular gluten-free Jell-O brands include Jell-O, Kool-Aid, and Crystal Light.
Vegan Version
To make vegan Jello shots, use agar agar instead of gelatin. Agar agar is a plant-based alternative to gelatin that sets in a similar way.
Keto Version
To make keto Jello shots, use a sugar-free Jell-O mix and replace the water with a sugar-free mixer like Diet Coke or Crystal Light. Use a low-carb alcohol like vodka or tequila.
Low-Calorie Version
To make low-calorie Jello shots, use a sugar-free Jell-O mix and replace the alcohol with more water or a sugar-free mixer like Crystal Light.
Common Mistakes When Making
Jello shots are easy to make, but there are a few common mistakes that can ruin your shots. Here are a few things to watch out for:
Too Much Alcohol
Adding too much alcohol can make your Jello shots too strong and difficult to eat. Stick to the recommended amount of alcohol for your recipe.
Not Enough Water
Not adding enough water can make your Jello shots too firm. Make sure you measure your water carefully.
Not Letting Them Set
Jello shots need time to set properly. Make sure you refrigerate them for at least two hours before serving.
Using the Wrong Container
Jello shots are traditionally served in shot glasses or plastic cups. Using the wrong container can make your shots difficult to eat.
In conclusion, Jello shots are a fun, playful way to get any party started. By following these tips and tricks, you'll be able to make perfect Jello shots every time. So go ahead – get creative, have fun, and let the good times roll!
If you are going to order 99 Jello Shots in a bar, don’t forget to mention all the ingredients to the bartender. 99 Jello Shots can be served with different ingredients in different places.
