Complete drink recipe for Jamaican dark rum 🍾 based cocktail 🥂 is mixed with 3 extra ingredients 🍾: Lemon juice, Sugar, Banana in Champagne glass
Rum Bana Ingredients
- 3 oz Jamaican dark rum
- 1 oz Lemon juice
- 1 tsp Sugar
- 1/4 sliced Banana
Rum Bana Equipment
- juicer, squeezer manual or automatic - if you mind using fresh juice
Rum Bana Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- mix ingredients together
- pour into Champagne glass
Recommend: serve in Champagne glass
Often called champagne flute. The tapering rim of this tall, thin glass is meant to keep the Champagne's bubbles in the glass for a longer period of time. Flutes carry 7 to 11 ounces of liquid. Champagne flutes are also ideal for showcasing the garnish of a cocktail. When a long lemon twist is coiled within the glass, it looks magnificent.Cheers ! Enjoy your drink !
If you are going to order Rum Bana in a bar, don’t forget to mention all the ingredients to the bartender. Rum Bana can be served with different ingredients in different places.
