Complete drink recipe for Amarula Cream 🍾 based cocktail 🍸 is mixed with 5 extra ingredients 🍾: Hazelnut Liqueur Gabriel Boudier, Peanut Liqueur, Peanut Butter Syrup Torani, Cream, Ice
Paolo Peanut Butter Ingredients
- 15 ml Amarula Cream
- 15 ml Hazelnut Liqueur Gabriel Boudier
- 30 ml Peanut Liqueur
- 10 ml Peanut Butter Syrup Torani
- 30 ml Cream
- 100 ml Ice
Paolo Peanut Butter Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Paolo Peanut Butter Recipe
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- serve in glass
Cheers ! Enjoy your drink !
If you are going to order Paolo Peanut Butter in a bar, don’t forget to mention all the ingredients to the bartender. Paolo Peanut Butter can be served with different ingredients in different places.