Green Dinosaur #4 Drink recipe

Get ready to unleash the beast with our Green Dinosaur #4 cocktail! This deliciously potent drink packs a punch with a mix of gin, rum, vodka, tequila, and Midori melon liqueur, topped off with sweet pineapple juice and sour mix. Mix it up in a shaker for the perfect blend of flavors. Perfect for your next party or night in, this cocktail is a must-try for any beginning bartender looking to impress.

Green Dinosaur #4 Ingredients

• 1 shot Gin
• 1 shot Rum
• 1 shot Vodka
• Midori melon liqueur
• Pineapple Juice
• Sweet and Sour mix
• 1 shot Tequila

Green Dinosaur #4 Equipment

Green Dinosaur #4 Recipe

The Green Dinosaur #4: A Classic Cocktail

Are you a fan of fruity and refreshing cocktails? Then the Green Dinosaur #4 might be just the drink for you. This cocktail has been around for quite some time and has gained popularity among cocktail enthusiasts. In this article, we will take a closer look at the history and origins of the Green Dinosaur #4, the ingredients it contains, how to garnish it, and some variations that you can try. We will also discuss some common mistakes that people make when making this cocktail.

Popularity

The Green Dinosaur #4 is a cocktail that is famous for its bright green color and fruity taste. It is believed to have originated in the United States, and its exact origins are not clear. However, it is thought to have been first created in the 1970s or 1980s. This drink is famous for being served in TGI Fridays, a popular restaurant chain in the United States.

The Green Dinosaur #4 is named after its green color and is also known as a "Midori Sour," referring to the Midori melon liqueur that is one of its key ingredients. The drink has gained popularity over the years and is now a staple on many cocktail menus, both in bars and at home.

Ingredients

To make the Green Dinosaur #4, you will need the following ingredients:

• 1 shot Gin
• 1 shot Rum
• 1 shot Vodka
• Midori melon liqueur
• Pineapple juice
• Sweet and sour mix
• 1 shot Tequila

The combination of these ingredients creates a fruity and refreshing cocktail that is perfect for a hot summer day. The different types of alcohol used in this drink create a complex flavor profile that is both sweet and sour.

Ingredient Roles

Each of the ingredients in the Green Dinosaur #4 plays a specific role in creating the overall flavor of the cocktail. Let's take a closer look at each ingredient and its role:

• Gin: adds a floral and herbal flavor to the cocktail
• Rum: adds sweetness and depth to the drink
• Vodka: adds a neutral base to the cocktail
• Midori melon liqueur: adds a sweet and fruity flavor to the drink
• Pineapple juice: adds a tropical and fruity flavor to the cocktail
• Sweet and sour mix: adds a balance of sweetness and sourness to the drink
• Tequila: adds a smoky and earthy flavor to the cocktail

How to Garnish

The Green Dinosaur #4 is typically served in a tall glass with ice. To garnish the drink, you can add a slice of pineapple or a cherry on top. You can also add a slice of lime or lemon for an extra burst of citrus flavor.

Variations

If you want to try something different, you can experiment with different variations of the Green Dinosaur #4. Here are some ideas:

• Virgin/mocktail version: To make a non-alcoholic version of the Green Dinosaur #4, simply remove the alcohol and replace it with soda water or a flavored syrup.
• Gluten-free version: To make a gluten-free version of this cocktail, make sure that all the ingredients used are gluten-free. You can use brands such as Tito's vodka and Bacardi rum, which are both gluten-free.
• Vegan version: To make a vegan version of the Green Dinosaur #4, make sure that all the ingredients used are vegan-friendly. You can use a vegan sweet and sour mix and replace the honey in the Midori melon liqueur with agave nectar.
• Keto version: To make a keto-friendly version of this cocktail, make sure that all the ingredients used are low in carbs. You can replace the sweet and sour mix with lime juice and stevia.
• Low-calorie version: To make a low-calorie version of the Green Dinosaur #4, use a sugar-free sweet and sour mix and replace the pineapple juice with coconut water.

Common Mistakes

When making the Green Dinosaur #4, there are some common mistakes that people make. Here are a few:

• Using too much sweet and sour mix: This can make the cocktail too sweet and overpower the other flavors.
• Not shaking the cocktail enough: Shaking the cocktail properly is important to ensure that all the ingredients are mixed well and the flavors are evenly distributed.
• Using the wrong type of glass: The Green Dinosaur #4 is typically served in a tall glass with ice. Using the wrong type of glass can affect the overall presentation of the drink.
• Overpouring the alcohol: This can make the cocktail too strong and overpower the other flavors.

In conclusion, the Green Dinosaur #4 is a classic cocktail that has gained popularity among cocktail enthusiasts. Its fruity taste and bright green color make it a perfect drink for a hot summer day. With the right ingredients and proper technique, you can make this cocktail at home and impress your guests. So, go ahead and give it a try!

If you are going to order Green Dinosaur #4 in a bar, don’t forget to mention all the ingredients to the bartender. Green Dinosaur #4 can be served with different ingredients in different places.