Complete drink recipe for Ginger Liqueur 🍾 based cocktail 🍸 is mixed with 5 extra ingredients 🍾: Blue Curacao, white rum, Lime juice, Pineapple Juice, Pineapple, Maraschino Cherry in Hurricane glass
Ginger Hawaii Ingredients
- 1 oz Ginger Liqueur
- 2/3 oz Blue Curacao
- 2/3 oz white rum
- 1/3 oz Lime juice
- 5 oz Pineapple Juice
- garnish Pineapple, Maraschino Cherry
Ginger Hawaii Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- knife - to prepare garnish slice
- juicer, squeezer manual or automatic - if you mind using fresh juice
Ginger Hawaii Recipe
- consider making fresh Lime juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- pour into Hurricane glass almost full with crushed ice
- serve with a Pineapple, Maraschino Cherry as a garnish if desired
Recommend: serve in Hurricane glass
This glass's pear-shaped curve is reminiscent of classic hurricane lamps, which is how it got its name. It holds between 10 and 12 ounces and is often used for piña coladas and other frozen cocktails.Cheers ! Enjoy your drink !
If you are going to order Ginger Hawaii in a bar, don’t forget to mention all the ingredients to the bartender. Ginger Hawaii can be served with different ingredients in different places.
