Complete drink recipe for Rice Wine 🍾 based cocktail 🍸 is mixed with 7 extra ingredients 🍾: Worcestershire sauce, Tabasco sauce, Horseradish, Lime juice, Tomato Juice, Salt, peppers
Bloody Maru Ingredients
- 2 oz Rice Wine
- 4 Drop(s) Worcestershire sauce
- 2 Drop(s) Tabasco sauce
- 1 Dash(s) Horseradish
- 1 Dash(s) Lime juice
- Tomato Juice
- 1 Pinch(s) Salt
- 1 Pinch(s) peppers
Bloody Maru Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- juicer, squeezer manual or automatic - if you mind using fresh juice
Bloody Maru Recipe
- optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- mix the ingredients together with ice
- prepare glass
- top up with Rice Wine
Cheers ! Enjoy your drink !
If you are going to order Bloody Maru in a bar, don’t forget to mention all the ingredients to the bartender. Bloody Maru can be served with different ingredients in different places.
